Elwood's Southern Fried Dill Pickles
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Ingredients
| 1 cup | cornmeal | | 2 | eggs, beaten | | 1-1/4 cup | flour | | 1 cup | milk | | 1 tbsp. | Worcestershire sauce | | 1/2 tsp. | hot sauce (like Tabasco) | | 1 tsp. | salt | | 3/4 tsp. | pepper | | 1/4 tsp. | Mrs. Dash | | 1/4 tsp. | Garlic powder | | 3/4 tsp. | Cayenne pepper | | 1 qt. | sliced dill pickles | | Vegetable oil | | Salt and pepper, to taste |
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Instructions
Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper, Mrs. Dash, and Garlic Powder, stirring well. Set aside. Combine cornmeal, 2 cups flour, salt and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350ºF until golden brown. Drain. Salt and pepper to taste.
Author's Comments
Also works great with pepperoncinis!
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