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Elaine's Kahlua and Cream Cheesecake


0:30 prep
7:30 total

Time

prep 0:30       total 7:30

Yield

Ingredients

Ingredients

Crust

1 cup hard chocolate cookie crumbs, crumbled
1/2 cup butter
3 tbsp. sugar

Filling

1-1/2 lb. cream cheese, softened
2 cups sugar
3 eggs
1/2 cup Kahlua
1 tsp. vanilla
1 cup sour cream

Glaze

1 cup confectioners' sugar
3/4 cup sour cream
3 tbsp. Kahlua
Whipped cream for garnish

Instructions

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350°F. Let cool.

Filling:
Mix together one step at atime with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350°F. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool.

Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.

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2 Recipe Reviews

Barb

Barb reviewed Elaine's Kahlua and Cream Cheesecake on June 17, 2004

I would absolutely NOT recommend this recipe.

tweeze

tweeze reviewed Elaine's Kahlua and Cream Cheesecake on May 29, 2006


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