Egg Souffle

Time

prep 0:30 total 1:30

8 to 10 servings

1-1/2 lb.	sausage, cooked, drained, crumbled
9	eggs, slightly beaten
3 cups	milk
1 tsp.	salt
3 slices	bread
1-1/2 cup	grated cheddar cheese

Combine all ingredients together in 9x13" casserole. Cover and refrigerate overnight. Uncover and bake at 350°F for 1 hour.