Time
prep 0:28
total 0:40
Ingredients
| 1 recipe | pizza dough | | 1/2 oz. | olive oil | | 3-1/2 oz. | fontina cheese | | 3-1/2 oz. | mozzarella cheese | | 3 oz. | mushrooms | | 2-1/2 oz. | roasted garlic cloves | | 2-1/2 oz. | pitted kalamata olives | | 2-1/2 oz. | soft goat cheese (chevre) | | 3 oz. | diced fresh roma tomatoes | | 1 tbsp. | chopped parsley |
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Instructions
Prepare dough. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella. Arrange the toppings with the chevre in little chunks. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
Author's Comments
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!
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