Easy Strawberry Jello Pie
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Ingredients
| 2/3 cup | boiling water | | 1 pkg. (4 servings) | Jello-O Brand Strawberry Gelatin | | 1/2 cup | cold water | | Ice cubes | | 1 container (8 oz.) | Cool whip whipped topping, thawed | | 1 | prepared graham cracker crumb crust (6 oz. or | | 9-inch) |
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Instructions
Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with whisk until smooth. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.
Author's Comments
I just made this the other day and it was Yummy!! My kids loved it!!
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