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Easy Sponge Cake


0:05 prep
1:10 total

Time

prep 0:05       total 1:10

Yield

Ingredients

Ingredients

8 oz. butter
8 oz. brown sugar
8 oz. self-rising flour
2 tsp. baking powder
4 lg. eggs

Instructions

Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat. Pour into a greased 8-inch square cake tin and bake in oven 350°F for 65 minutes. Turn out onto wire tray.

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