Easy Lemon Chicken

Time

prep 0:15       total 2:15

Yield

4 to 6 servings

Ingredients

Ingredients

1 whole chicken
Lemon juice
Oregano, garlic powder, or
your choice of spices

Instructions

Cut chicken through the back so it lays flat in a 13x9x2-inch casserole dish. Pour lemon juice over chicken; juice should be at least 1/4-inch high around the chicken. (I put all I can, as long as it does not overflow.) Add spices on top of chicken. Bake uncovered at 350°F for 1 hour. Remove; cover. Bake for 1 more hour. Pour juices over chicken when serving.

Author's Comments

Besides being easy, its one or the most asked for dishes I make. Its great for a dinner party.

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