Easy Corn Pudding

Time

prep 0:10       total 0:40

Yield

8 servings

Ingredients

Ingredients

1 can (15) cream-style corn
1 can (13) evaporated milk
5 eggs
1/4 cup margarine, melted
1/4 tsp. ground black pepper

Instructions

Combine all ingredients in blender container; process until smooth. Pour into a lightly greased 12X8X2 in baking dish. Bake at 350 degrees for 30 to 40 minutes or until set.

Author's Comments

Recipe from Southern Living 1983 Annual Recipes.

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