Defrost pie crusts, poke holes in bottom and sides of one. Preheat oven to 425°F.
We love this one. As I'm posting this, it's 90°F and I'm dreamng of cooler weather, lol. I love that this one has a homemade(totally easy!) sauce and not cans of soup. Best of all, most of these things you can keep on hand. I found this somewhere online...I keep the canned vegetables on hand, and pie crusts in the freezer, then when I have leftover chicken, I can throw this together. Or you can get the canned chicken breast and use that instead. Oh, the kids also love this one--a plus!
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews