Easy Black Bean Soup

Time

Yield

6 servings

Ingredients

Ingredients

15 oz. CAN BLACK BEANS
2 tbsp. BUTTER
1 stalk OF CELERY
1 GARLIC CLOVE,MINCED
1 ONION
1 tsp. CHILI POWDER
1/2 tsp. CUMIN
1 tsp. CILANTRO (OPTIONAL)
1/2 tsp. SALT
1 cup CHICKEN BROTH
8 oz. CAN TOMATO SAUCE
1 cup SOUR CREAM

Instructions

PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO, CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT. ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT AND TOPPED WITH SOUR CREAM.

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