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Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.
While frying, keep the fat hot enough to actively bubble.
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