In a bowl whisk together the vinegar, the mustard, the creme de cassis, the lemon juice, and salt and pepper to taste. Add the oil in stream, whisking, and whisk the dressing until it is emulsified.
Per serving: 1686 calories (kcal), 165 grams total fat (86% calories from fat), 3 grams protein, 53 grams carbohydrate, 0 mg. cholesterol, 128 mg. sodium. Food exchanges: 0 grain (starch), 0 lean meat, 0 vegetable, 2 fruit, 32-1/2 fat, 1/2 other carbohydrates.
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