prep 0:45 total 1 day
The day before preparing, cure the duck legs. Sprinkle the course sea salt all over the duck (add a little bit more than you would if you were just seasoning because it will be rinsed later). Add the herbs and peppercorns over the duck. Weigh down the duck with a plate or sheet pan and refrigerate overnight. The next day thoroughly rinse and pat dry the cured duck.
A delicious low-fat, low-cholesterol favorite! ;)
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