similar recipes: zucchini bread
prep 0:15 total 1:20
Heat oven to 350°F. Butter and flour 2 loaf pans. Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl. Beat butter and sugar in a medium bowl with a mixer on medium-high until light and fluffy, about 4 minutes. While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook. Now you have an extra zucchini recipe!
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