prep 0:10 total 0:35
8 to 12 servings
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups three-fourths full. Bake at 350°F for 20-25 minutes or until muffins test done.
These are SO good and chocolatey. Especially warm from the oven. I usually double the recipe because my kids love them so much. They freeze well, too--just give them about 20-30 seconds in the microwave.
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