Dorset Blue Salad

Time

prep 0:05       total 0:15

Yield

4 servings

Ingredients

Ingredients

1 pkg. (5-1/8 oz.) watercress, spinach and rocket leaves
5-1/3 oz. blueberries
4 tbsp. pumpkin seeds
3-1/2 oz. Dorset blue or
similar blue cheese
3 tbsp. olive oil
2 tbsp. lemon juice
1/2 tsp. honey

Instructions

1 Preheat the oven to 190C/Fan 170C/Gas Mark 5. Scatter the blueberries and pumpkin seeds in a small baking tray and roast for 5-8 mins or until the fruit juices are just running. Leave to cool slightly. 2 Make the dressing: In a small bowl whisk the oil, lemon and honey together with seasoning to taste. 3 Empty the salad leaves into a large bowl, add the cheese, blueberries and any juices, seeds and dressing and toss lightly to mix. Serve with crusty bread.

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