Donzelline with Prosciutto and Stracchino
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Ingredients
| 1 tbsp. | chopped fresh rosemary leaves | | 1-1/2 cup | all-purpose flour | | 3 tbsp. | virgin olive oil | | 1 | egg | | 3 tbsp. | lambrusco red wine | | 1 cup | oil, for frying | | 8 slices | prosciutto | | 8 oz. | stracchino cheese |
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Instructions
In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375°F. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.