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Dill Biscuits

0:10 prep
0:20 total


prep 0:10       total 0:20




1/4 cup butter or
margarine, melted
1 tbsp. onion, finely chopped
1 tsp. dill weed
1 pkg. (10 oz.) refrigerated buttermilk biscuits


In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-inch square baking pan. Bake at 450°F for 8-10 minutes.

Author's Comments

Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.

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