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Dijon Mustard Dressing

0:05 prep


prep 0:05      




1 egg
1/2 cup olive oil
1/8 cup red wine vinegar
1 tsp. oregano
1 tbsp. Dijon mustard
1 dash sugar
Freshly ground black pepper, to taste
Salt, to taste


Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes. Place all ingredients in a food blender and mix very well.

Author's Comments

I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well.

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