Ingredients
| 2 tbsp. | chopped onion | | 2 tbsp. | chopped green peppers | | 1/2 cup | chopped celery | | 2 tbsp. | butter | | 2 tbsp. | flour | | 1/4 tsp. | dry mustard | | 1/2 tsp. | salt | | 1 cup | milk | | 1/2 tsp. | Worcestershire sauce | | 1/4 cup | diced pimentos | | 1-1/2 lb. | cooked shrimp, peeled and deveined | | 3/4 cup | chopped black olives | | 1/2 cup | buttered bread crumbs |
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What's a Ramekin?
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Instructions
1) Preheat the oven to 400°F.
2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.
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