Time
prep 0:20
total 0:55
Ingredients
| 4 | eggs, separated | | 2 tbsp. | butter or | | margarine, melted | | 1 tbsp. | sugar | | 1 tbsp. | packed brown sugar | | 1 tsp. | salt | | 1/2 tsp. | vanilla | | 1 dash | ground cinnamon | | 1 dash | ground nutmeg | | 2 cups | corn | | 1 cup | light cream | | 1 cup | milk |
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Instructions
In a mixing bowl, beat egg yolks until thick and lemon colored, 5-8 minutes. Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 35 minutes or until a knife inserted near the center comes out clean. Cover loosely during last 10 minutes of baking if necessary to prevent over browning.
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