Deep Dish Pear Pie

Time

prep 0:20       total 0:50

Yield

6 to 8 servings

Ingredients

Ingredients

6 cups pears, sliced
3 tbsp. lemon juice
1/2 cup sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Butter
1 pastry crust

Instructions

Sprinkle pears with lemon juice. Sift together the sugar, flour, cinnamon and nutmeg. Mix with the pears. Place mixture in a buttered oven proof dish, dot with butter. Cover pie with pastry crust. Bake at 425°F for 30 minutes or until pears are tender.

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