Time
prep 0:35
total 0:55
Ingredients
| 1 lb. | ground beef | | 1/3 cup | ketchup | | 2 tsp. | Worcestershire sauce | | 1/2 tsp. | salt | | 1/8 tsp. | pepper | | 3 to 4 dashes | Tabasco sauce | | 1/2 | green pepper, finely minced | | Sauce; | | 3/4 cup | ketchup | | 1/2 cup | water | | 1/4 cup | cider vinegar | | 3 tbsp. | brown sugar | | 1-1/2 tsp. | salt | | 1 tsp. | pepper | | 3 to 4 dashes | Tabasco sauce |
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Instructions
Mix meatball ingredients well and form into balls the size of walnuts. Cookover low heat until done but not brown.
Sauce:
Mix ingredients together and simmer approximately 20 minutes. Pour over
meat balls.
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main courses, meatballs