Dad's Famous Homemade Ice Cream



8 to 10 servings



3 eggs, beaten
1 can evaporated milk
4.93 ml. vanilla
0.64 ml. salt
473.18 ml. sugar
1.42 l. Half-and-Half


Beat eggs; place in container. Add vanilla, evaporated milk, sugar and salt; mix. Add to container. Pour in Half-and-Half. Fill to top with milk. Mix in ice cream maker until thick and rich. Serve cold and make sure you put the leftovers in the freezer!! :)

Author's Comments

For an extra kick, fill to top with half-and-half instead of milk.

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1 Recipe Reviews


ryansnyder reviewed Dad's Famous Homemade Ice Cream on March 6, 2005

Phenomenal homemade ice cream. Nothing beats a hot July night, looking at the stars on the back dech while eating a bowl of this ice cream. (This is my father's recipe, so pardon the bias.)