8 to 10 servings
Beat eggs; place in container. Add vanilla, evaporated milk, sugar and salt; mix. Add to container. Pour in Half-and-Half. Fill to top with milk. Mix in ice cream maker until thick and rich. Serve cold and make sure you put the leftovers in the freezer!! :)
For an extra kick, fill to top with half-and-half instead of milk.
1 Recipe Reviews
Subscribe for tasty updates: