Dad's Chocolate Chip Cookies

0:20 prep
1:30 total


prep 0:20       total 1:30




532.32 ml. flour
473.18 ml. oats
236.59 ml. brown sugar
236.59 ml. white sugar
1 pkg. (340.19 g.) chocolate chips
118.29 ml. peanut butter chips
118.29 ml. Heath Brickle Bits
4.93 ml. baking soda
4.93 ml. salt
236.59 ml. butter, melted
9.86 ml. vanilla extract
2 eggs
118.29 ml. chopped nuts


Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, chocolate chips, peanut butter chips, Heath bits and nuts. Put mixture in refrigerator for 1/2 hour. Drop round tablespoonfuls 2-inches apart onto cookie sheets. Bake at 350°F for 12-15 minutes until golden brown.

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3 Recipe Reviews


ryansnyder reviewed Dad's Chocolate Chip Cookies on November 30, 2004


ryansnyder reviewed Dad's Chocolate Chip Cookies on March 6, 2005

This is my father's specialty recipe... He probably makes a batch at least every other week. When the cookies' aroma fills the house, everyone's eager to take a bite of the first cookie, or finish off the dough if there's any left!


chunkbutt reviewed Dad's Chocolate Chip Cookies on June 16, 2005