Curry Tomato Sauce

Time

Yield

1 servings

Ingredients

Ingredients

1 bunch scallions, finely chopped
1 clove garlic, crushed
1 tbsp. grated fresh ginger
1 can (1-3/4 lb.) tomatoes, crushed
1/4 tsp. curry powder
1/2 tsp. ground turmeric

Instructions

Place a small amount of water in a saucepan. Add the scallions, garlic and ginger. Cook and stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.

Similar Recipes

0 Recipe Reviews