Cucumbers with Yogurt & Mint

Time

4 servings

1 cup	plain nonfat yogurt
3 tbsp.	chopped fresh mint
1/2 tsp.	salt
1/2 tsp.	ground cumin
1/8 tsp.	pepper
4 cups	sliced, peeled, seeded cucumbers

Combine yogurt, mint, salt, cumin, and pepper; stir in cucumbers to coat. Cover and chill a half hour.