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Crockpot Gingery Bread Pudding with Orange





6 slices whole wheat or
white bread
1/4 cup butter, softened
1/4 cup orange marmalade
1/4 cup finely chopped candied ginger
3 eggs
1/2 tsp. vanilla or
2 tbsp. orange flavored liqueur
1/2 cup packed brown sugar
2-1/2 cup milk


Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.

In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.

Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.

Delicious & Dependable Slow Cooker Recipes J. Finlayson

Author's Comments

This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.

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