Crockpot Baked Bean and Hot Dog Soup
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Ingredients
| 1/2 cup | chopped onion | | 1 lb. | hot dogs, sliced diagonally | | 1 clove | garlic, minced | | 3 tbsp. | margarine or | | butter | | 3 tbsp. | flour | | 1/4 tsp. | dry mustard | | 2 cups | tomato juice | | 1 cup | water | | 2 tsp. | Worcestershire sauce | | 1 can (1-1/3 lb.) | baked beans | | Shredded cheddar cheese |
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Instructions
In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard; cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
Author's Comments
I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy! Enjoy!
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