Crock Pot Beef and Mushrooms
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Time
prep 0:10
total 8:10
Ingredients
| 1-1/2 lb. | round steak, cut into chunks | | 1 | onion, cut into slivers | | 8 oz. | sliced white mushrooms | | 2 cloves | garlic, minced | | 1 tbsp. | beef bouillon granules | | Salt and pepper to taste | | 1 cup | Marsala wine | | Xanthan gum (optional) |
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Instructions
Trim beef of fat, season with salt and pepper and cut into pieces. Place beef in crock pot and cover with beef granules, garlic, onions, mushrooms, and wine. Cover and cook on low heat for 8-10 hours or until tender. Thicken cooking liquid with xanthan gum if desired. Serve sauce with mashed cauliflower if desired.
Author's Comments
Low carb.
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