similar recipes:

Crispy Red Cabbage

0:10 prep
0:25 total


prep 0:10       total 0:25




4 cups shredded red cabbage (about 3.4 pound)
2 md. apples, cored and cut into wedges
1/4 cup red wine vinegar
2 tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg


Place cabbage, apples, vinegar and brown sauce in saucepan over medium heat. Mix well. Cover, simmer 10 minutes until cabbage is tender-crisp. Add salt and nutmeg. Mix well. Serve warm.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews


Kelly reviewed Crispy Red Cabbage on February 23, 2004

The nutmeg overpowered the other flavors. I will try it again, with less nutmeg.