Creme Fraiche Mashed Potatoes


0:05 prep
0:25 total

Time

prep 0:05       total 0:25

Yield

Ingredients

Ingredients

8 to 9 sm. red potatoes (not the tiny new ones)
4 tbsp. butter
1 cup creme fraiche
Salt and fresh ground pepper, to taste

Instructions

Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.

Author's Comments

Creamy, tangy, yummy mashed potatoes, what more can I say?

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2 Recipe Reviews

ilovemycat

ilovemycat reviewed Creme Fraiche Mashed Potatoes on October 20, 2010

Loved the super creamy texture of these mashed potatoes

maelstrom

maelstrom reviewed Creme Fraiche Mashed Potatoes on October 22, 2010

Great texture and flavor. I think the creme fraiche did it for me. The version I tried had little pieces of potato (i.e. not totally whipped) that was terrific.


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