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Creamy Peanut Butter Fudge

0:30 prep
0:45 total


prep 0:30       total 0:45




473.18 ml. sugar
158.51 ml. milk
236.59 ml. peanut butter
1 jar (198.45 g.) marshmallow cream
4.93 ml. vanilla


Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on high for 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4-5 minutes more or until temperature reaches 236°F (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8-inch square baking pan. Cool and cut into squares.

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1 Recipe Reviews


waltnsue2000 reviewed Creamy Peanut Butter Fudge on December 21, 2005

I picked this recipe because of the easiness. It turned out to be fantastic. Creamiest peanut butter fudge ever. Thanks Alvin