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Creamy Peanut Butter Fudge


0:30 prep
0:45 total

Time

prep 0:30       total 0:45

Yield

Ingredients

Ingredients

2 cups sugar
2/3 cup milk
1 cup peanut butter
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla

Instructions

Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on high for 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4-5 minutes more or until temperature reaches 236°F (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8-inch square baking pan. Cool and cut into squares.

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1 Recipe Reviews

waltnsue2000

waltnsue2000 reviewed Creamy Peanut Butter Fudge on December 21, 2005

I picked this recipe because of the easiness. It turned out to be fantastic. Creamiest peanut butter fudge ever. Thanks Alvin


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