Ingredients
| 1 cup | water | | 1/2 cup | butter or | | margarine | | 1 cup | all-purpose flour | | 1/4 tsp. | salt | | 4 | eggs | | 1 pkg. | vanilla pudding mix | | 1-1/2 cup | milk | | 1 cup | whipping cream, whipped | | 1 tsp. | vanilla extract | | 2 pkg. (10 oz. each) | frozen strawberries, thawed and drained or | | 2 cups | sliced fresh strawberries | | Confectioner's sugar |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Cover a baking sheet with foil; grease foil. Trace a 12-inch heart onto foil. Drop batter by rounded tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400°F for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool.
In a saucepan, cook pudding mix and milk according to package directions. Cool. Fold in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add strawberries. replace tops; dust with confectioner's sugar. Chill until serving.
Similar Recipes
cream puff, pastries