Cream of Mushroom Soup

Time

prep 0:20       total 0:20

Yield

5 servings

Ingredients

Ingredients

1/4 cup butter or
margarine
1/2 cup chopped onion
1 lb. fresh mushroom, sliced or
chopped
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 clove minced garlic or
1/4 tsp. garlic powder
1 cup beef broth
1 cup chicken broth
1 cup milk
1 cup cream, light or
heavy
1-1/3 tbsp. white wine (optional but good)
1/4 tsp. pepper

Instructions

Put butter, onion and mushrooms in large pot. Saute until onion is soft and clear.

Add flour, salt, pepper and garlic. Mix in. Stir in beef and chicken stock and milk. Heat and stir until it boils and thickens.

Stir in cream and wine. Bring to boiling temperature and serve.

Author's Comments

A very good soup made with lots of mushrooms.

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2 Recipe Reviews

Shasta

Shasta reviewed Cream of Mushroom Soup on November 1, 2001

I Love This Soup!! I make it at least once a month if not once a week. Wonderful!

marjsimpson5196

marjsimpson5196 reviewed Cream of Mushroom Soup on September 20, 2005

I used wild mushrooms without the wine. It was delicous.