Ingredients
Chocolate Layer
| 3 oz. | German sweet chocolate | | 3 tbsp. | butter | | 3/4 cup | sugar | | 2 | eggs | | 1 tsp. | vanilla | | 1/8 tsp. | almond extract | | 1/2 cup | flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | nuts |
Cream Cheese Layer
| 3 oz. | cream cheese | | 2 tbsp. | butter | | 1/4 cup | sugar | | 1 tbsp. | flour | | 1 | egg | | 1/2 tsp. | vanilla |
Frosting
| 1/2 cup | sugar | | 1 oz. | German sweet chocolate | | 1 tbsp. | butter | | 1-1/2 cup | powdered sugar | | 2 tbsp. | milk |
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Instructions
Melt chocolate and butter for chocolate layer and let cool. Mix cream cheese layer in order given. For chocolate layer, beat sugar and eggs, add chocolate and extracts. Add remaining ingredients in order given. Spread half the chocolate mixture in a greased 9-inch pan. Spoon all the cream cheese mixture on top. Dollop remaining chocolate mixture and swirl with a knife. Bake at 350°F for 30 minutes. Frost when cooled. For frosting, melt chocolate and cool. Add sugar and butter. Beat in powdered sugar and milk to make spreadable. Store brownies covered in refrigerator.
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