Cream Cheese Brownies





Chocolate Layer

3 oz. German sweet chocolate
3 tbsp. butter
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/8 tsp. almond extract
1/2 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup nuts

Cream Cheese Layer

3 oz. cream cheese
2 tbsp. butter
1/4 cup sugar
1 tbsp. flour
1 egg
1/2 tsp. vanilla


1/2 cup sugar
1 oz. German sweet chocolate
1 tbsp. butter
1-1/2 cup powdered sugar
2 tbsp. milk


Melt chocolate and butter for chocolate layer and let cool. Mix cream cheese layer in order given. For chocolate layer, beat sugar and eggs, add chocolate and extracts. Add remaining ingredients in order given. Spread half the chocolate mixture in a greased 9-inch pan. Spoon all the cream cheese mixture on top. Dollop remaining chocolate mixture and swirl with a knife. Bake at 350°F for 30 minutes. Frost when cooled. For frosting, melt chocolate and cool. Add sugar and butter. Beat in powdered sugar and milk to make spreadable. Store brownies covered in refrigerator.

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