prep 0:05 total 0:15
Grease an 8" square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest. Stir quickly for 1 minute until marshmallows melt and blend. Pour into pan, cool, and cut into squares.
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)
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