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Cracked Peppercorn Honey Mustard


0:05 prep
0:05 total

Time

prep 0:05       total 0:05

Yield

Ingredients

Ingredients

2-1/2 cup Dijon mustard
1 jar (9-1/2 oz.) extra-grainy Dijon mustard
3/4 cup honey
2 tbsp. cracked black pepper
1 tbsp. dried tarragon leaves (optional)

Instructions

Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.

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