Cracked Peppercorn Honey Mustard
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Time
prep 0:05
total 0:05
Ingredients
| 2-1/2 cup | Dijon mustard | | 1 jar (9-1/2 oz.) | extra-grainy Dijon mustard | | 3/4 cup | honey | | 2 tbsp. | cracked black pepper | | 1 tbsp. | dried tarragon leaves (optional) |
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Instructions
Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.
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