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Preparation of mussels:
Just thinking of the recipe has memories of my childhood flooding back. I recall many a summer month spent in the driveway of a neighbor Mr. Campagnino, and his family. Between the two households, and any other people who may drop by, at least 25-35 people would sit around a long table eating mussels, snails, clams, oyster, crab . . . etc!
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