Ingredients
| 3 | lg. potatoes, peeled or | | unpeeled, boiled until soft | | boiled til soft | | 2 tbsp. | onion, finely chopped | | 2 tbsp. | celery, finely chopped | | 2 tbsp. | green bell pepper, finely chopped | | 2 tbsp. | whole-wheat flour | | 1 tbsp. | minced fresh parsley |
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Instructions
Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.
Author's Comments
82 calories, 0.2 grams fat per serving.
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