Cottage Pie with Kale & Cauliflower Mash

0:02 prep
0:02 total

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.


prep 0:02       total 0:02




500g/17.5oz lean beef mince
1 cauliflower
15g/0.5oz kale
2 carrots
2 leeks
100g/3.5oz chestnut mushrooms
1/2 red onion
100ml/3.5fl oz almond milk, unsweetened
1 garlic clove, crushed
1 tsp. nutmeg
Fresh coriander to garnish


1.Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
2.Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
3.Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
4.Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
5.Grill for 10 minutes.
6.Garnish with fresh coriander.

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