prep 0:30 total 1:00
Begin by cooking off the pepper and onion. Saute them in the olive oil until they are soft and nicely browned. Then add the seasonings and cover. Cook for about 5 minutes more. Remove from pan and hold in reserve.
This dish takes just a short time to prepare and the flavors are super! The combination of the peppers ande veal give it, of course, a Veal and Peppers flavor like you are at an Italian Street Fair and having a veal and peppers sandwich. Oh how I remember those sandwiches! Oil squeezing out of the sandwich and running down your arms as you bite into that crusty Italian roll . . . excyse me, I have to go make me a sandwich . . . veal and peppers of course!
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