Cornish Game Hens in Raspberry Vinegar Marinade
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Ingredients
| 3/4 cup | Raspberry vinegar | | 1/2 cup | Robert Rothschild Farm Red Raspberry Gourmet Sauce | | 1/2 cup | Chardonnay wine | | 1/2 cup | Olive oil | | 2 tbsp. | Fresh lemon juice | | 1 tbsp. | Lemon zest | | 1 | Shallot, chopped | | 2 tbsp. | Rosemary, coarsely chopped | | 2 tbsp. | Sage, coarsely chopped | | Fresh ground pepper to taste | | 2 | Cornish game hens, 22 oz. each |
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Instructions
1). Rinse whole hens and pat dry. Split in half lengthwise, cutting all the way through with a heavy, sharp knife. Marinate 1-3 hours.
2). Grill over medium-hot coals for approximately 25 minutes, turning and basting twice during cooking.
3). Garnish with sprigs of rosemary and fresh raspberries.
Author's Comments
Cornish game hens are marinated in a mixture of raspberry vinegar, Chardonnay wine, olive oil, lemon juice, lemon zest, rosemary, sage and Red Raspberry Gourmet Sauce. The Robert Rothschild Farm Red Raspberry Gourmet Sauce used in this recipe can be bought online at: http://www.robertrothschild.com/Products/Red-Raspberry-Gourmet-Sauce__30152-x.aspx
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