Put carrots and onions in 10x12x2-inch roasting pan. Add corned beef and any spices that came with it. Pour over malt vinegar and beeer. Add enough hot water to come half way up beef. Cover tightly with lid or foil, and bake in preheated 325°F oven for 4-1/2 to 5 hours.
Author's Comments
May add additional vegetables during last hour of cooking, carrots, onions, potatoes, cabbage, etc. May also pour off liquid when done and apply a glaze and return to oven for 15 minutes.
Instructions
Put carrots and onions in 10x12x2-inch roasting pan. Add corned beef and any spices that came with it. Pour over malt vinegar and beeer. Add enough hot water to come half way up beef. Cover tightly with lid or foil, and bake in preheated 325°F oven for 4-1/2 to 5 hours.
Author's Comments
May add additional vegetables during last hour of cooking, carrots, onions, potatoes, cabbage, etc. May also pour off liquid when done and apply a glaze and return to oven for 15 minutes.
Very good hot,and just as good cold.
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corned beef, main courses