Time
prep 0:20
total 1:00
Ingredients
| 3-1/2 cup | fresh corn | | 2 cups | chopped broccoli, parboiled | | 2 cups | carrots, sliced in 1/2-inch pieces, parboiled | | 1-1/2 cup | pearl onions | | 1 can (10-3/4 oz.) | condensed cream of corn soup | | 1/2 cup | milk | | 1 tbsp. | Worcestershire sauce | | 1-1/2 cup | Shredded cheddar cheese, divided |
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Instructions
Combine corn, broccoli, carrots and onions. Place in a greased 13x9x2-inch baking dish. In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350°F for 35 to 40 minutes or until bubbly and heated through.
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