similar recipes: ,

Corn Casserole


0:05 prep
1:00 total

Time

prep 0:05       total 1:00

Yield

Ingredients

Ingredients

1 can (15) whole kernel corn, drained
1 can (15) cream-style corn
1 pkg. (8.5) Jiffy corn muffin mix
1 container (8) sour cream
118.29 ml. (1 stick each) margarine, melted
354.88 ml. shredded cheddar cheese

Instructions

In a large bowl, stir together all ingredients except cheese. Pour into a greased casserole dish and bake in preheated 350 degree oven for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Remove from oven and let stand for at least 5 minutes before serving.

Author's Comments

A favorite requested often when taking a dish to pot luck suppers.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews


What's in season?