Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 minute, or until limp. Add anchovies, capers, raisins and pine nuts and saute for 3 to 5 minutes over medium heat. Add wine and parsley and saute for an additional 1 minute, then remove from heat and let cool.
In a lot of recipes I keep mentioning a combination of ingredients that is typically Sicilian. Here is a recipe for just that combination to use as a topping for boiled potatoes or other vegetables, but as a topping for Crostini or toasted Italian Bread it is outstanding.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews