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Cole Slaw





1 head cabbage, cored and thinly sliced
1 md. onion, thinly sliced
1-1/2 cup shredded carrot
1 bell pepper, chopped
1 cup apple cider vinegar
1 cup sugar
1 tsp. dry mustard
2 tsp. celery seed
1/2 cup canola oil


Combine cabbage, onion,carrot and bell pepper in a bowl. In a sauce pan, combine vinegar,sugar, dry mustard, and celery seed; bring to a boil, stirring until sugar dissolves. Remove from heat and stir in canola oil. Pour mixture over salad mixture and mix well. Refrigerate.

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