Coconut & Pineapple Sorbet

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly.


prep 8:00       total 8:00


8 servings



400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey


1. Peel, core, and chop pineapple into inch chunks.
2. Transfer to a blender, add in coconut cream, and honey.
3. Process until smooth.
4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
6. Serve with additional fruit and mint leaves.

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